Tel: +86-571-26233099 / Email: info@loongfiltech.com
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—— Food / Beverage Industry ——

> Bacterial Challenge Test

According to ASTM F838 methodology, checking bacterial retention capability of membrane or filter at a minimum concentration of 107cfu/cm2 of filter surface area, under simulated process conditions.

> Extractable

Identification the chemical components that migrate from membranes or filters into a drug product or process liquid in proper solvents in worst case. It indicates maximum possibility of chemical components migrating from membranes cartridges.

> Integrity Test

Recommend suitable integrity test method for filter in Food / Beverage filtration process.

> Durable ability

Evaluate the durable ability by the change of filter after chemical or hot water treatment.

> Lifespan

Evaluate the lifespan of filter by change of the flow and pressure parameters in the process of using.

> Taste Evaluate

Taste and evaluate the liquid after filtration process.

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